餐厅介绍 | About Our Café & Restaurant

餐厅主打经营无国界菜,别出心裁地按照时装发布周期分为春夏菜单和秋冬菜单,用最新鲜的食材来诠释每一道菜。每套菜单均涵盖20余道来自全球不同地区的典型菜式,分别以最具代表性的20几个城市地名命名。地名的选择,则渗透了食材的来源、菜式的发源地、创始人的旅行轨迹以及对城市文化的独特解读。从代表东京的蛋包饭,到代表巴黎的牛排,一餐一食间尝遍世界滋味,是独属于Algorithm呈现给消费者的世界级美食之旅。除了早午餐和晚餐之外,餐厅也有丰富的下午茶和酒水可供选择。相对宽松舒适的餐位间距,在寸土寸金的三里屯,更是为保证用餐环境所不惜成本的取舍。玻璃幕墙的餐厅设计,为你在喧嚣的闹市中提供一个安逸静谧之地。

Algorithm Restaurant and Café (“Algorithm”) specializes in fusion cuisine, using the freshest seasonal ingredients for every single dish. Each year Algorithm provides innovative menus of Spring & Summer and Autumn & Winter editions following the fashion week tradition. Each set menu contains 20 classic delicacies from 20 different cities around the world. Each delicacy was named on the basis of where ingredients come from, the birthplace of the delicacy, travel routes of the founder of Algorithm and our unique interpretation of the local culture. From omelette curried fried ice with foie gras and herring roe in Tokyo to tournedos rossini in Paris, Algorithm strives to present to our customers a global gourmet voyage. In addition to the brunch and dinner service, afternoon tea and alcohol is also offered. The comfortable seating design and the spacious layout, despite the high cost in Beijing’s fashionista hub-Sanlitun, further demonstrated our commitment to ensuring the best possible dining environment.The glass curtain wall of Algorithm provides our customers with a place of tranquillity around the hustle and bustle of downtown Beijing.


2018 春夏菜单


全天早午餐 | All Day Brunch

 


前菜 | Starter


主菜 | Main Course

 


往季菜单 | PREVIOUS MENU


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晚宴定制

餐厅同时也承办私人定制晚宴和品牌商务宴请,根据客户的需求设计专属菜单,曾为美国百货公司Macy’s和运动品牌Adidas Original 等举办核心媒体晚宴。

Algorithm also caters for business banquets and events and we offer customized menus to our clients.

 

餐饮服务

为客户设计和提供精致的catering服务,曾为时尚品牌Chanel, Kenzo, Ports 1961等提供媒体预览的定制下午茶。

We have catered for key media dinners of Adidas Originals and Macy’s, and provided tailor-made afternoon tea sets for media preview events of fashion giants Chanel, Kenzo, and Ports 1961.

 

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